Some years ago Pete and I both thought that we were allergic to crustacean. We both have the allergy for fish so that's why we thought it was the crustacean as well. Then Pete read this article that said that it is really rare to have an allergy for fish and crustacean both. As culinarists we were really excited and went to the market hall and bought different kind of oysters and mussels. It was amazing. After that I have been eating a lot of crustacean especially shrimp.

We decided to spend last weekend together at the cottage because the hunting season is starting and Pete and our hunting dog Mimi will be away most of the time during the autumn. As it is the season for traditional Finnish ans Swedish crayfish parties we wanted to eat crayfish at the cottage.

Pete went to the market hall and bought ready boiled crayfish and few oysters for starters. For wine we had a bottle of Jacquart champagne.